Central Food Technological Research Institute CFTRI

CFTRI recruitment for Project Assistants Level-II/III Food Engineering in Mysore.

Mysore
BE/B.Tech,ME/M.Tech,MSc
Last Date to Apply: 23-05-2019
Project Assistants Level-II/III Food Engineering - Job Details Date of Posting: 08-05-2019

Project Assistants (Level-II/III) Food Engineering job recruitment in CSIR – Central Food Technological Research Institute, Mysuru 


Project entitled: “Designed, development and application of novel functional nano-filtration membranes for the processing of vegetable oils” (GAP-0550)

PA-II

Qualification: First class M.Sc. in Food Technology/Food Science OR First Class BE/B.Tech. in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with good academic records.

Pay Scale : Rs.25,000

PA-III

Qualification: First class M.Tech./ME in Food Engineering/ Food Process Engineering/Food Technology/ Food Science/ Chemical Engineering with good academic records. OR First Class B.Tech./BE in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with Two years of relevant experience.

Pay Scale : Rs.28,000/-

No.of Posts: 2

Age: 
Candidates should not have exceeded 30 years of age for PA-II position or 35 years of age for PA-III as on 23.05.2019


How To Apply ForProject Assistants (Level-II/III) Food Engineering job recruitment in CSIR – Central Food Technological Research Institute, Mysuru 

Eligible candidates may send their application form and complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as hard copy to Dr. R Subramanian, Chief Scientist, Department of Food Engineering, CSIR-CFTRI Mysuru–570 020, Karnataka(email:subbu@cftri.res.in) on or before 23.05.2019. 

Click Here For More Details About CFTRI jobs for Project Assistants Level-II/III Food Engineering in Mysore.

About Central Food Technological Research Institute CFTRI

Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.