Central Food Technological Research Institute CFTRI

Jrf Biochemistry Jobs in Mysore - Central Food Technological Research Institute (CFTRI)

Mysore
MSc
Last Date to Apply: 22-04-2019
JRF Biochemistry - Job Details Date of Posting: 12-04-2019

JRF Biochemistry  job recruitment in CSIR – Central Food Technological Research Institute, Mysuru

Project :“Technology for lactucaxanthin preparation from agri produce and its supplemented food formulation to study their retinal angiogenic regulation in hyperglycemic experimental model” (GAP-0540).


Qualification: First class M.Sc. in Biochemistry/ Biotechnology / Molecular Biology / Nutritional Biochemistry / Molecular Nutrition / Life Science with NET/GATE qualification with good academic records.

Desirable: Experience in Molecular biology techniques, Animal cell culture and Animal experiments. 

Pay Scale: Rs.25,000

Age: Candidates should not have exceeded 28 years of age as on 22.04.2019


How To Apply ForJRF Biochemistry  job recruitment in CSIR – Central Food Technological Research Institute, Mysuru

Interested eligible candidates may appear for walk-in-interview and report to Dr. V Baskaran, Chief Scientist, Department of Biochemistry CSIR-CFTRI Mysore on 22.04.2019 at 11.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo.

About Central Food Technological Research Institute CFTRI

Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.