JRF Chemistry recruitment in National Institute of Food Technology Entrepreneurship and Management on purely contractual basis
Title of the Project: “Preparation, characterization and evaluation of encapsulated eggplant peel extract and potato peel extract in Edible Oil”
Original certificates should be produced for verification at the time of interview.
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an apex body as a 'One Stop Solution Provider' for the various problems of the sector. Ministry of Food Processing Industries, Government of India has set up this institute with an initial investment of Rs. 500 crore (US $100 million). The institute is spread over an area of 100 acres. The institute intends to act as a centre of excellence and an apex world class centre of global standards in the area of food technology and management. It will cater to the needs of various stakeholders such as entrepreneurs, industries, exporters, policy makers, government and existing institutions. NIFTEM being an apex institution under Ministry of Food Processing Industries (MoFPI) have developed strong linkages with industries.