Central Food Technological Research Institute CFTRI

Project Assistant Level-Ii Biotechnology Jobs in Mysore - Central Food Technological Research Institute (CFTRI)

Mysore
MSc
Last Date to Apply: 22-04-2019
Project Assistant Level-II Biotechnology - Job Details Date of Posting: 12-04-2019

Project Assistant Level-II Biotechnology job recruitment in CSIR – Central Food Technological Research Institute, Mysuru

Project entitled: “Cloning and Characterization of major genes involved in Stearidonic acid biosynthesis in Buglossoides arvensis and engineered production of Stearidonic acid in Chia (Salvia hispanica)” (GAP-0545) funded by SERB, tenable at the Department of Plant Cell Biotechnology, CSIR-CFTRI, Mysore, Karnataka.

Qualification: First class M.Sc. in Biotechnology / Molecular Biology / Biochemistry / Microbiology or equivalent degree with good academic records.

Desirable: Experience in plant tissue culture and genetic transformation in plants. 


No.of Post: 1

Pay Scale : Rs.18,000


Age:
 Candidates should not have exceeded 28 years of age as on 22.04.2019 i.e. the last date of receiving the applications. 


How To Apply ForProject Assistant Level-II Biotechnology job recruitment in CSIR – Central Food Technological Research Institute, Mysuru

Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as soft copy to Dr. Sreedhar R V, Scientist, Department ofPlant Cell Biotechnology, CSIR-CFTRI Mysuru–570020, Karnataka (Email: rvs@cftri.res.in) on or before 22.04.2019.

About Central Food Technological Research Institute CFTRI

Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.