Saba Recruitment for Database Administrator|BE/B.Tech/MCA|Jobs in Pune

BE/B.Tech(Computer Science & Engineering (CSE)),MCA
Last Date to Apply: 08-10-2018
Database Administrator - Job Details Date of Posting: 02-10-2018


  • BE/B.Tech/MCA or equivalent with Computer Science. 

Experience:  Freshers

Job Description:

  • The customer-facing production databases and internal systems.
  • Involved with on-shift schedule, providing 24x7 supports for the customer-facing database systems

Job Responsibilities:

  • Standalone Instance and Database Monitoring/Administration (Oracle 11g & 12c)
  • Hands on Experience in Oracle 12c RAC Administration
  • Oracle DataGuard/Standby Administration
  • Oracle Backup/Recovery – RMAN
  • Unix Shell Scripting or Python
  • Oracle Export/import/SQL*Loader
  • Manage Oracle Security, Create/Manage DB User Accounts
  • Experience of Writing DB side Logic using SQL & PL/SQL
  • Experience in Oracle Performance Tunings, AWR
  • Ability to multi-task
  • Quick Troubleshooting Skills
  • Basic Administration skills on MongoDB Administration
  • Basic Administration skills on MS SQLServer
  • Basic Level Experience of Linux/Unix Flavors like RHEL, centOS etc.

Skills & Knowledge Required:

  • 2+ years of working experience managing Oracle Databases. 
  • Must have a deep understanding of Oracle Database technologies including, its core architecture, backup and recovery, performance tuning, database monitoring as well as a large amount of application support experience.
  • Ability to work effectively in a fast-paced environment and should be able to follow standards and procedures.
  • Must have a strong work ethics, must have good documentation and communication skills and be willing to work with employees of other departments and locations when investigating/troubleshooting problems.

Locations :Pune

Salary:  Best in the industry



About Saba

Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is open in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Chef de Cuisine Cara Peterson will source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.

Grandfathers have many stories to tell about a life’s worth of experiences; Saba wants to tell them through food and drink.