Saba

Saba Recruitment for Database Administrator|BE/B.Tech/MCA|Jobs in Pune

Pune
BE/B.Tech(Computer Science & Engineering (CSE)),MCA
Last Date to Apply: 08-10-2018
Database Administrator - Job Details Date of Posting: 02-10-2018

Eligibility:

  • BE/B.Tech/MCA or equivalent with Computer Science. 

Experience:  Freshers

Job Description:

  • The customer-facing production databases and internal systems.
  • Involved with on-shift schedule, providing 24x7 supports for the customer-facing database systems

Job Responsibilities:

  • Standalone Instance and Database Monitoring/Administration (Oracle 11g & 12c)
  • Hands on Experience in Oracle 12c RAC Administration
  • Oracle DataGuard/Standby Administration
  • Oracle Backup/Recovery – RMAN
  • Unix Shell Scripting or Python
  • Oracle Export/import/SQL*Loader
  • Manage Oracle Security, Create/Manage DB User Accounts
  • Experience of Writing DB side Logic using SQL & PL/SQL
  • Experience in Oracle Performance Tunings, AWR
  • Ability to multi-task
  • Quick Troubleshooting Skills
  • Basic Administration skills on MongoDB Administration
  • Basic Administration skills on MS SQLServer
  • Basic Level Experience of Linux/Unix Flavors like RHEL, centOS etc.

Skills & Knowledge Required:

  • 2+ years of working experience managing Oracle Databases. 
  • Must have a deep understanding of Oracle Database technologies including, its core architecture, backup and recovery, performance tuning, database monitoring as well as a large amount of application support experience.
  • Ability to work effectively in a fast-paced environment and should be able to follow standards and procedures.
  • Must have a strong work ethics, must have good documentation and communication skills and be willing to work with employees of other departments and locations when investigating/troubleshooting problems.

Locations :Pune

Salary:  Best in the industry

HOW TO APPLY

CLICK HERE TO APPLY ONLINE

About Saba

Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is open in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Chef de Cuisine Cara Peterson will source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.

Grandfathers have many stories to tell about a life’s worth of experiences; Saba wants to tell them through food and drink.