Indian Institute of Food Processing Technology

Senior Technician Jobs in Thanjavur - Indian Institute of Food Processing Technology

Thanjavur
10th Pass (SSC)
Last Date to Apply: 27-05-2019
Senior Technician - Job Details Date of Posting: 15-04-2019

Senior Technician T-2 (Media Preparatory Assistant)   job vacancies in Indian Institute of Food Processing Technology

No. of Post  :  01 (SC)

Qualification  :  i) Matriculation or equivalent from a recognized Board. ii) Minimum one year certificate from a recognized Institution in Lab Technology (Microbiology). Iii) 02 years experience in microbiology laboratories.

Desirable :  Bachelor’s Degree in Science preferably in microbiology.

Scale of Pay :  Pay Level - 4 in pay matrix Rs 25500 – 81100/- (Group - C)

Age Limit  :  Maximum:  SC - 35 years

Mode of Selection : Written Test


How To Apply ForSenior Technician T-2 (Media Preparatory Assistant)   job vacancies in Indian Institute of Food Processing Technology

Duly completed application on the prescribed format typed in English (in A4 size paper) along with admit card in duplicate, so as to reach on or before closing date.

The envelope must be clearly superscribed on the top ‘APPLICATION FOR THE POST OF SENIOR TECHNICIAN (T-2) (Media Preparatory Assistant) Reserved for SC .

The closing date for receipt of Applications from candidates will be 45 days from the date of publication of advertisement in Employment News while the last date to receipt of application from the candidates residing in Assam, Meghalaya, Arunachal Pradesh, Mizoram, Manipur, Nagaland, Tripura, Sikkim, Ladakh Division of Jammu and Kashmir State, Lahaul and Spiti District and Pangi Sub-division of Chamba District of Himachal Pradesh, Andaman & Nicobar Islands and Lakshadweep will be 52 days from the date of publication of advertisement in Employment News. 


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About Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.