Supervisor (Hospitality) job recruitment in Indian Railway Catering & Tourism Corporation Ltd., South Zone, Chennai
No. of Posts : 74 posts Reservation as per Govt. of India policy i.e. sc-15%, ST-7.5o/o, oBC-270 , Differently abled- 4% Ex.SM-10% & EWS-10%
Qualification : Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognized by NCHMCT/Government of India/AICTE/ UGC.
Experience : Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.03.19). Teaching experience and training period (Induction) will not be counted as experience.
Remuneration : Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250l-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.
Upper Age Limitas on 01.03.2019: 30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrs., Ex-Service Men- Up to the extent of service rendered in defence plus 3 yrs., Differently abled-10 yrs- (Differently abled & SC/ST – 15 yrs., OBC-13 yrs)
Medical Fitness : Engagement of selected candidates shall be subject to medical fitness test as prescribed by IRCTC. The selected candidate may be posted in Tamil Nadu, Kerala and Karnataka states. However candidate may be transferred/ posted anywhere in India at the discretion of IRCTC
How To Apply ForSupervisor (Hospitality) job recruitment in Indian Railway Catering & Tourism Corporation Ltd., South Zone, Chennai
Candidates are requested to fill in the Application Form (attached with this advertisement) complete in all respects. The complete Application Form has to be submitted at the Venue of the Interview for verification along with original, one set of attested copies of required documents and three recent passport size photographs.
Place & Date of walk-in-Interview:
Institute of Hotel Management Catering Technology and Applied Nutrition (Catering College) G.V, Raj a Road, Kovalam, Thiruvananthapuram, Kerala -695527 : 09.04.2019 (Tuesday) 10.00 to 13.00 hrs
Institute of Hotel Management Catering Technology and Applied Nutrition Near M.S.Building & SKSJTI Hostel, S.J.Polytechnic Campus, Bengaluru -560 001. : 10.0 4.2019 (Wed nesday) 10.00 to 13.00 hrs
Institute of Hotel Management Catering Technology and Applied Nutrition 4th Cross street, C.I.T.Campus, Tharamani PO, Chennai-600 113 : 12.04.2019 (Friday) 10.00 to 13.00 hrs
About Indian Railway Catering and Tourism Corporation Ltd
Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. Rail based Tourism in India will be the specific vehicle for achieving high growth in coordination with state agencies, tour operators, travel agents and the hospitality industry. A dynamic marketing strategy in association with public and private agencies, tour operators, transporters, hoteliers and local tour promoters is on the anvil. Indian Railways span global volumes in hospitality and catering sectors with services provided to 13 million passengers everyday.